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[[indicateurs_supplmentaires_de_scurit_alimentaire_et_nutritionnelle|French ]]version



[[indicadores_suplementarios_de_seguridad_alimentaria_y_nutricinal|Spanish]] version



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|| {{::sas.jpg_width71_height70?nolink&|}} || **Sustainable Agricultural Systems (SAS)** || {{::hum.jpg?nolink&|}} || **Humanitarian Action (HUM)** ||
||   || [[sas_indicator_1|Indicator 1]]: % of agricultural area under sustainable \\  agricultural and natural resource management practices ||   || [[hum_indicator_1|Indicator 1]]: Food Consumption Score (FCS) ||
||   || [[sas_indicator_2|Indicator 2]]: % increased yield or productivity per unit area (or productivity (in yield) ||   || [[hum_indicator_2|Indicator 2]]: Household Dietary Diversity Score (HDDS) ||
||   || [[sas_indicator_3|Indicator 3]]: % of women farmers with access to, control over, or ownership of a core set of productive resources, assets, and services ||   || [[hum_indicator_3|Indicator 3]]: Coping strategies Index (household asset base and coping ability) ||
||   || [[sas_indicator_4|Indicator 4]]: Months of Adequate Household Food Provisioning (MAHFP) ||   || [[hum_indicator_4|Indicator 4]]: Livelihood Protection Deficit ||
||   || [[sas_indicator_5|Indicator 5]]: Increased adaptive capacity among households and communities dependent on small-scale food production ||   || [[hum_indicator_5|Indicator 5]]: Quantity consumed in terms of Kcals per person per day ||
||   ||   ||   || [[hum_indicator_6|Indicator 6]]: Livelihood change (strategies and Assets) ||
||   ||   ||   ||   ||
|| {{::nut.jpg?nolink&|}} || **Nutrition (NUT)** || {{::se.jpg?nolink&|}} || **Sustainable Economies (SE)** ||
||   || [[nut_indicator_1|Indicator 1]]: % of children aged 0–59 months with moderate or severe wasting ||   || [[se_indicator_1|Indicator 1]]: % increase in income compared to baseline for HH/impact population ||
||   || [[nut_indicator_2|Indicator 2]]: Proportion of children 6–23 months of age who receive a minimum acceptable diet (MAD) ||   || [[se_indicator_2|Indicator 2:]] Total amount of savings made by impact population ||
||   || [[nut_indicator_3|Indicator 3]]: % of women (15-49 years) who consume at least 5 out of 10 defined food groups ||   || [[se_indicator_3|Indicator 3]]: # of policies, norms and practices changed for more gender inclusive and sustainable economies ||
||   || [[nut_indicator_4|Indicator 4]]:% of women of reproductive age (15-49 years) and % of children 6-23 months/ 6-59 months with anemia ||   || [[se_indicator_4|Indicator 4]]: # of sustainable enterprises supported contributing to FNS&CCR outcomes ||
||   || [[nut_indicator_5|Indicator 5]]: Proportion of infants 0–5 months of age who are fed exclusively with breast milk ||   || [[se_indicator_5|Indicator 5]]: # of new employment created for impact population ||
||   || [[nut_indicator_6|Indicator 6]]: MUAC for children 5-59 months and women of reproductive age 15-49 years ||   || [[se_indicator_6|Indicator 6]]: % adults actively using a financial service (formal and informal, including a mobile money service) in the past 12 months ||
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