PIIRS Digitization
PIIRS FY16
PIIRS FY17
PIIRS FY18
PIIRS FY19
- FY19 guidance - defining participants
- FY19 guidance - treating double counting
- FY19 guidance - reporting on carbon footprint
- FY19 Frequently Asked Questions
PIIRS FY20
- FY20 guidance - reporting on carbon footprint
- FY20 guidance - reporting on gender pay gap
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Select the indicator to view detailed guidance
| sas.jpg_width71_height70 | Sustainable Agricultural Systems (SAS) |  | Humanitarian Action (HUM) | ||||
| Indicator 1: % of agricultural area under sustainable agricultural and natural resource management practices | Indicator 1: Food Consumption Score (FCS) | ||||||
| Indicator 2: % increased yield or productivity per unit area (or productivity (in yield) | Indicator 2: Household Dietary Diversity Score (HDDS) | ||||||
| Indicator 3: % of women farmers with access to, control over, or ownership of a core set of productive resources, assets, and services | Indicator 3: Coping strategies Index (household asset base and coping ability) | ||||||
| Indicator 4: Months of Adequate Household Food Provisioning (MAHFP) | Indicator 4: Livelihood Protection Deficit | ||||||
| Indicator 5: Increased adaptive capacity among households and communities dependent on small-scale food production | Indicator 5: Quantity consumed in terms of Kcals per person per day | ||||||
| Indicator 6: Livelihood change (strategies and Assets) | |||||||
 | Nutrition (NUT) |  | Sustainable Economies (SE) | ||||
| Indicator 1: % of children aged 0–59 months with moderate or severe wasting | Indicator 1: % increase in income compared to baseline for HH/impact population | ||||||
| Indicator 2: Proportion of children 6–23 months of age who receive a minimum acceptable diet (MAD) | Indicator 2: Total amount of savings made by impact population | ||||||
| Indicator 3: % of women (15-49 years) who consume at least 5 out of 10 defined food groups | Indicator 3: # of policies, norms and practices changed for more gender inclusive and sustainable economies | ||||||
| Indicator 4:% of women of reproductive age (15-49 years) and % of children 6-23 months/ 6-59 months with anemia | Indicator 4: # of sustainable enterprises supported contributing to FNS&CCR outcomes | ||||||
| Indicator 5: Proportion of infants 0–5 months of age who are fed exclusively with breast milk | Indicator 5: # of new employment created for impact population | ||||||
| Indicator 6: MUAC for children 5-59 months and women of reproductive age 15-49 years | Indicator 6: % adults actively using a financial service (formal and informal, including a mobile money service) in the past 12 months |
